| X’mas & New Year Eve Menu 2014 Valid from 15th Dec 2014 - 1st January 2015 *COMPULSORY DATES : 23rd, 24th,25th Dec & 31st Dec 2014 " $28 per pax (Min 30pax) Salad & Appetizer Caesar Salad (Crispy Romaine Lettuces, Honey Cherry Tomato, Herb Garlic Croutons, Chopped Eggs, Turkey Bacon, Parmesan Cheese, Caesar Dressing) Christmas Cold Meat Platter Roast Turkey Breast, Honey Baked Chicken Ham, Classic Prawn Cocktail Hot Entrée Christmas Roast Chicken w Chestnut served w Field Mushroom Pan Gravy Oven Baked Fish Fillet served w Mango & Tomato Salsa Freshly Home Baked Shepherd’s Pie w Creamy Mash topping(Black Pepper Beef) Gourmet Cheddar Cheese Sausages w Caramelized Onion Cauliflower & Broccoli Au Gratin w Toasted Almond Topping Seafood Penne Pasta served w Home Made Marinara Sauce (Ocean Prawns, N.Z Green Lip Mussels, Squid ) Dessert Platter Vanilla Panna Cotta w Raspberry Coulis Mix Fresh Fruit Tartlets Classic Christmas Chocolate Log Cake Beverage Christmas Punch Please note that the menu price includes: Full Buffet Set-Up w Tables, tablecloth & Skirting Warmers, Serving Equipment & Disposable Wares X’mas Style Set Up NO GST. ADDITIONAL TRANSPORT Charges $50.00 (Compulsory) 3020 Ubi Ave 2 #03-103 s(408896) Tel: 67494858 Fax: 67428658 www.kigicatering.com |
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