X’mas & New Year Eve Menu 2014
Valid from 15th Dec 2014 - 1st January 2015
*COMPULSORY DATES : 23rd, 24th,25th Dec & 31st Dec 2014
$28 per pax (Min  30pax)  

Salad  & Appetizer
Caesar Salad  
(Crispy Romaine Lettuces, Honey Cherry Tomato,  Herb Garlic Croutons, Chopped Eggs,
Turkey Bacon, Parmesan Cheese, Caesar Dressing)

Christmas Cold Meat Platter
Roast Turkey Breast, Honey Baked Chicken Ham, Classic Prawn Cocktail

Hot Entrée
Christmas Roast Chicken w Chestnut served w Field Mushroom Pan Gravy
Oven Baked  Fish Fillet served w Mango & Tomato Salsa
Freshly Home Baked Shepherd’s Pie w Creamy Mash topping(Black Pepper Beef)
Gourmet Cheddar Cheese  Sausages w Caramelized Onion
Cauliflower & Broccoli Au Gratin w Toasted Almond Topping
Seafood  Penne Pasta served w Home Made Marinara Sauce
(Ocean Prawns, N.Z Green Lip Mussels, Squid )

Dessert Platter
Vanilla Panna Cotta w Raspberry Coulis
Mix Fresh Fruit Tartlets
Classic Christmas Chocolate Log Cake

Christmas Punch

Please note that the menu price includes:
Full Buffet Set-Up w Tables, tablecloth & Skirting
Warmers, Serving Equipment & Disposable Wares
X’mas Style Set Up
ADDITIONAL TRANSPORT Charges $50.00 (Compulsory)

3020 Ubi Ave 2  #03-103 s(408896)  Tel: 67494858  Fax: 67428658
All rights reserved. Kigi Catering 2007- 2015
Lic: SE12I12V000