| All rights reserved. Kigi Catering 2007- 2017 Lic: NE15150X000 |
| 1st to 4th February 2017** **We only serve this menu on these dates. Please note that our kitchen is closed from the 22nd-31st January 2017 for CNY holidays! Please confirm your bookings early to avoid disappointments! CHINESE NEW YEAR BUFFET 2017 $28.80 per pax (Min.30 pax) "I would like to order this menu! Prosperity Yu Sheng (1 plate to serve 15 pax) Smoked Salmon, Smoked Duck Breast, Julienne of Carrot, Green & White Radish, Winter Melon, Pickled Ginger, Pomelo, Chinese Parsley, Lime topped w condiments of Seasame, Peanuts, Crackers, Pepper, Cinnamon & Sweetened Plum Sauce ****** Hot Entrée Homemade Ocean Prawns in Beancurd Skin Parcel & Sweet Chilli Lime Dipping Sauce ***** Poached Kampong Chicken served w Homemade Herbal Soya Sauce ***** Slipper Lobster (Clayfish) in Chilli Crab Sauce & Mantou ***** Spinach w Fresh Mushroom Trio & Abalone Slices in Garlic Oyster Sauce **** Home Style Braised E Fu Noodles w Fresh Prawns, Scallop, Mushrooms, Chives **** Traditional Steamed Yam Rice w Condiments (Chinese Chicken Wax Sausage, Dried Oyster, Braised Peanut, Shittake Mushroom, Dried Shrimps **** Dessert Platter Traditional Tang Yuan in Sweet Peanut Soup **** Decorative CNY Koi Fish Osmanthus Jello **** Beverage CNY Festive Waterchestnut Drink **** *The Price above is inclusive of Complete Set-up of buffet station w table cloth, skirting, food warmers Decorative CNY deco on buffet station Transportation – $50 /$60 CBD Central We do not Charge for G.S.T |
