All rights reserved. Kigi
Catering 2007- 2017
Lic: NE15150X000
1st to 4th February 2017**
**We only serve this menu on these dates.
Please not
e that our kitchen is closed from the 22nd-31st January 2017
for CNY holidays!
Please confirm your bookings early to avoid disappointments!

$28.80 per pax  (Min.30 pax)
"I would like to order this menu!

Prosperity Yu Sheng
(1 plate to serve 15 pax)  
Smoked  Salmon,  Smoked  Duck  Breast,  Julienne  of  Carrot,  
Green  &  White  Radish,  Winter  Melon, Pickled  Ginger,  Pomelo,  
Chinese Parsley, Lime  topped  w condiments  of  Seasame,  Peanuts,  
Crackers, Pepper, Cinnamon & Sweetened Plum Sauce  

Hot Entrée

Homemade Ocean Prawns in Beancurd Skin Parcel &
Sweet Chilli Lime Dipping Sauce
Poached Kampong Chicken served w Homemade  Herbal
Soya Sauce
Slipper Lobster (Clayfish) in Chilli Crab Sauce & Mantou
Spinach w Fresh Mushroom Trio  & Abalone Slices in Garlic
Oyster Sauce
Home Style Braised E Fu Noodles  w Fresh Prawns, Scallop,
Mushrooms,  Chives
Traditional Steamed Yam Rice w  Condiments
(Chinese  Chicken Wax Sausage, Dried Oyster, Braised Peanut,
Shittake Mushroom, Dried Shrimps

Dessert Platter

Traditional Tang Yuan in Sweet Peanut Soup
Decorative CNY Koi Fish Osmanthus Jello


CNY Festive Waterchestnut  Drink

*The Price above is inclusive of
Complete Set-up of buffet  station w table cloth, skirting, food warmers
Decorative CNY deco on buffet station
Transportation –  $50 /$60 CBD Central
We do not Charge for G.S.T